1/15/2024 0 Comments Ssemi tart applesDon’t use pancake syrup or imitation syrup here! A little bit of pure maple syrup adds a hint of maple flavor and some extra sweetness to the tart crust.Light or dark brown sugar both work – dark brown sugar will give the tarts a deeper, slightly molasses flavor. Brown sugar is added to the oat flour crust and the crumble topping.Use gluten-free certified oats if needed! Both the crust and crumble on top of these tarts is made from old-fashioned or rolled oats (ground into flour with a blender or food processor.) I wouldn’t recommend using quick oats or steel-cut oats, as they have a different texture and thickness.I used a combination of Honeycrisp apples (a sweeter apple) and Pink Lady apples (slightly more tart, flavor-wise). You’ll need 1.5 large apples or 2 small apples for this recipe.Recipe IngredientsĪ few notes on the ingredients for these apple crumb tarts: If you’ve never made oat flour before, don’t worry: it’s super easy! All you need are old-fashioned/rolled oats and either a food processor or blender. (Which makes them naturally gluten-free). They’re also made with homemade oat flour, for more texture and flavor. They’re perfect for parties and gatherings! Plus, you can actually pick them up (which you definitely can’t do with a full-sized apple crumble). I wanted to recreate that feeling, but in an adorable, miniature-sized form! These tarts are made in a muffin pan, so you don’t need any tart molds to make them. There’s just something about the warm spices, soft baked apples, and golden oats that’s so comforting. I love a good apple crisp or crumble – especially with toasty, nutty oats. Enjoy them on their own, or add a dollop of vanilla ice cream on top! Gluten Free Mini Apple Tarts with Crumble Topping They happen to be gluten free (made with easy homemade oat flour). These baked apple tarts with brown sugar are the epitome of fall. Serve warm or at room temperature.Warm cinnamon apples, a crisp and chewy oat crust, and a sweet, buttery crumble all come together for the most delicious mini apple crumble tarts! Brown sugar and maple syrup give these tarts a lovely sweet and caramelized flavor. When done, loosen pastry away from the sheet and cut into squares. Heat preserves with water in a small saucepan until melted, then brush over the entire tart. If the pastry puffs up in one area, as mine did, just poke it with a knife. until the apples are caramelized in spots (their sugary juices will leak out and burn, just to warn you!). Sprinkle sugar over, then a pinch of cinnamon. Lay pastry on sheet, then layer with overlapping apple slices. Preheat oven to 400 and line baking sheet with parchment paper. Half stick unsalted butter, diced, chilled.
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